Our menu

Handmade pasta and daily fresh seafood for a true taste of Italian coastal cuisine

All dishes are made with love

Fresh Galician oysters served with a light citrus marinade

Raw tartare of wild-caught king prawns
with delicate flavors of the sea

Creamy Italian burrata paired with
Andalusian salmorejo and Serrano ham

Selection of fine Italian and Iberian cured
meats and cheeses with pickles

Tender grilled octopus on silky potato and
leek cream

Homemade crispy eggplant croquettes
served with red pepper sauce

Homemade artisan gnocchi with fresh herb
pesto and delicate raw prawn tartare

Homemade chitarra-style spaghetti with
mussels, lime, and bottarga caviar

Handmade tagliolini with slow-cooked beef
ragu in a rich savory glaze sauce

Garganelli pasta with tomato sauce, fresh
basil, and creamy stracciatella cheese

Tender veal steak, grilled with Portobello
mushrooms and rustic potatoes

Raw tartare of wild-caught king prawns
with delicate flavors of the sea

Market Price

Reservations: (+34) 691 655 009